Episode 24: Sustainable Food Systems at UNC-Chapel Hill

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Laura Mindlin, Claire Lorch, and Scott Myers of UNC-Chapel Hill

Laura Mindlin, Claire Lorch, and Scott Myers of UNC-Chapel Hill

Guests:

Claire Lorch
Garden Manager and Education Coordinator, Carolina Campus Community Garden

Laura Mindlin
Coordinator, Edible Campus UNC

Scott Myers
Director of Auxiliary Services, UNC-Chapel Hill

Host: Kaia Findlay
Podcast and Communications Manager, Campus Energy and Sustainability Podcast

Feeding a campus is no small task. Tackling sustainability in that campus’ food system -- a system that encompasses the growing, harvesting, processing, packaging, transporting, marketing, consumption and disposal of food -- isn’t either.

In this episode, the Campus Energy and Sustainability Podcast’s new manager, Kaia Findlay, explores what makes food systems sustainable at the University of North Carolina-Chapel Hill with three interviewees, each working with a different food-related organization on campus: Laura Mindlin, coordinator for Edible Campus UNC; Claire Lorch, garden manager and education coordinator for the Carolina Campus Community Garden; and Scott Myers, director of auxiliary services for UNC. The interviewees discuss the role their organization plays in the food system on campus and their efforts in sustainability, and as a group they reveal how the campus has addressed a variety of food-related issues and challenges.

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Episode Transcript:

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Episode 24: Sustainable Food Systems at UNC-Chapel Hill - Transcript

Episode 13: The Challenges and Opportunities of Aggressive Climate Action

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The panel at CHESC 2018 (Left to right) Tyler Durchslag-Richardson, Fletcher Alexander, Lindsey Kalkbrenner, Eric Eberhardt, Dave Karlsgodt

The panel at CHESC 2018 (Left to right) Tyler Durchslag-Richardson, Fletcher Alexander, Lindsey Kalkbrenner, Eric Eberhardt, Dave Karlsgodt

Guests:
Eric Eberhardt
Director of Energy Services
Energy & Facilities Management Services
University of California, Office of the President
Lindsey Kalkbrenner
Director, Sustainability, University Operations
Director, Center for Sustainability
Santa Clara University
Fletcher Alexander
Sustainability Programs Manager, Institute for Sustainable Development
California State University, Chico
Tyler Durchslag-Richardson
Senior Analyst, Facilities Services and Integrated Planning
California Institute of Technology
Host: Dave Karlsgodt, Principal, Fovea, LLC

This episode was recorded live on July 10th at the 2018 California Higher Education Sustainability Conference (CHESC) which took place on the campus of the University of California, Santa Barbara. Dave Karlsgodt moderated the session: “The Challenges and Opportunities of Aggressive Climate Action.” Panelists from a cross-section of California institutions answered questions about their climate action efforts.  You’ll hear both success stories from these leading institutions, but also some honest discussion on where they have more work to do. Topics include the nature of their climate action strategies, making the business case for sustainable practices, the dual role of higher ed. to lead and to educate, carbon neutrality, 100% renewable energy and more.  Audience members bring up some challenging questions including how to consider equity, social justice, and the stratification of resources to address these challenges.  The discussion includes a combination of inspiring success stories and honest self-reflection from sustainability professionals working in the trenches.

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Episode Transcript:

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https://www.campusenergypodcast.com/episode-13-transcript

Episode 9: The New Grand Strategy

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Colonel Mark “Puck” Mykleby, USMC (Ret)

Colonel Mark “Puck” Mykleby, USMC (Ret)

Guest:  Mark "Puck" Mykleby
Co-Founder, Chief Strategy Officer
Long Haul Capital Group

Host: Dave Karlsgodt, Principal, Fovea, LLC

In this November 2017, interview I’ll talk with retired Marine Colonel Mark Mykleby about a book he recently co-authored with Patrick Doherty and Joel Makower, called “The new Grand Strategy, Restoring America’s Prosperity, Security and Sustainability in the 21st Century.”  Our discussion covers a wide range of topics including the history of Grand Strategy in the United States including the lead-up to World War II, the Post-war recovery and the Cold War.  He talks about how our current systems are based on a now obsolete grand strategy and goes on to outline a vision for how America can reinvent itself using sustainability as a core, organizing concept.

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Episode Transcript:

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Episode 9: The New Grand Strategy - Transcript

Episode 1: Rachel Chadderdon Bair - at the intersection of food, healthcare, economy and environment

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Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Rachel Chadderdon Bair, Photo credit: Jacqueline Luttrell

Guest: Rachel Chadderdon Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College
Kalamazoo, MI

Host: Dave Karlsgodt, Principal, Fovea, LLC, Seattle, WA

Co-Host: Greg Farley, Professor of Biological Science and Director of the Chesapeake College Center for Leadership in Environmental Education, Wye Mills, MD

Production Assistance:
Kristen Thompson

Overview

What happens when a community college, a hospital, a mental health care service, and a city government convene around one idea? This episode, Dave Karlsgodt and co-host Greg Farley sit down with the Director for Sustainable and Innovative Food Systems at Kalamazoo College, Rachel Chadderon Bair, who is working at the center of just such a collaboration. 

Rachel is helping build a program at Kalamazoo’s Bronson Healthy Living Campus that’s aimed at helping the next generation of workers in the food system to understand the nexus of food, health, the economy, sustainability, and community. Her ultimate goal? A complete remodeling of the food system in southwest Michigan. For now, though, she’s focused on bringing more stability to the program and developing projects over the next five years that maximize collaborations between local farmers, the school, and the hospital. Rachel describes her successes and challenges thus far, answers questions about course transferability, funding, institutional constraints, business practices, and the challenges of running a farm without consistent care over weekends and holidays. At the heart of all this is the question: what does it take to change a food system?

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Episode Transcript:

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Episode 1: Rachel Chadderdon Bair - at the Intersection of Food, Healthcare, Economy, and Environment - Transcript