Episode 24: Sustainable Food Systems at UNC-Chapel Hill

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Laura Mindlin, Claire Lorch, and Scott Myers of UNC-Chapel Hill

Laura Mindlin, Claire Lorch, and Scott Myers of UNC-Chapel Hill

Guests:

Claire Lorch
Garden Manager and Education Coordinator, Carolina Campus Community Garden

Laura Mindlin
Coordinator, Edible Campus UNC

Scott Myers
Director of Auxiliary Services, UNC-Chapel Hill

Host: Kaia Findlay
Podcast and Communications Manager, Campus Energy and Sustainability Podcast

Feeding a campus is no small task. Tackling sustainability in that campus’ food system -- a system that encompasses the growing, harvesting, processing, packaging, transporting, marketing, consumption and disposal of food -- isn’t either.

In this episode, the Campus Energy and Sustainability Podcast’s new manager, Kaia Findlay, explores what makes food systems sustainable at the University of North Carolina-Chapel Hill with three interviewees, each working with a different food-related organization on campus: Laura Mindlin, coordinator for Edible Campus UNC; Claire Lorch, garden manager and education coordinator for the Carolina Campus Community Garden; and Scott Myers, director of auxiliary services for UNC. The interviewees discuss the role their organization plays in the food system on campus and their efforts in sustainability, and as a group they reveal how the campus has addressed a variety of food-related issues and challenges.

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Episode Transcript:

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Episode 24: Sustainable Food Systems at UNC-Chapel Hill - Transcript

Episode 23: Social Justice and Sustainability - with Mary Annaïse Heglar

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Mary Annaïse Heglar, director of publications at the National Resources Defense Council, & Nick McCreary, sustainability coordinator at Indiana State University

Mary Annaïse Heglar, director of publications at the National Resources Defense Council, & Nick McCreary, sustainability coordinator at Indiana State University

Guest: Mary Annaïse Heglar
Director of Publications, National Resources Defense Council (NRDC)

Guest Host: Nicholas McCreary
Sustainability Coordinator, Indiana State University

Turn off lights when you’re not using them. Take shorter showers. Bike to work. These three actions are all recommendations for people trying to make sustainable decisions. But why not also volunteer for a human rights organizations, or go to a protest?

In this episode, guest host Nicholas McCreary, sustainability coordinator for Indiana State University, talks with Mary Annaïse Heglar, director of publications at the National Resources Defense Council, about why it’s important to move sustainability conversations beyond recycling and conserving water and into the realm of social justice. They discuss the similarities between the roots of climate change and racial injustice, climate change disproportionately impacts minority communities and how the climate movement can move forward by embracing a climate justice approach.

We hope this episode will challenge you to think about why climate issues exist and deeper your understanding of the social pillar of sustainability.

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Episode Transcript:

The following is an automated transcription of this episode which will include errors and omissions. You can listen and follow along with the text here:

https://otter.ai/s/jMnA33IfR0SRxTdlLD57yA

You can find a text-only version of the transcript here:

Episode 23: Social Justice and Sustainability - Transcript